Food Service Team Leader - Sioux Falls, SD
Core
Lead a team of hourly members to manage food service operations, ensuring guest experience, food safety, inventory accuracy, and sales goals in a fast-paced retail environment.
Role type
Senior IC Food Service Team Leader
Builds
Food service operations, guest experiences, and department sales
Domain
Retail / Food & Beverage
Required skills
Team leadership, food safety compliance, inventory management, guest service, scheduling, training and coaching, operational execution, safety culture modeling, physical stamina
Preferred skills
Previous retail experience, knowledge of food service business, experience with Starbucks or Pizza Hut brand standards
Technologies
Handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly team members; ensure food safety and inventory accuracy; plan and execute daily/weekly workload to meet sales goals; uphold brand standards for food service areas; manage guest service commitments; model and enforce safety and compliance culture; perform physical tasks including stocking and production.
Seniority
Senior, hands-on IC
