Food Service (Starbucks) Team Leader
Core
Lead a team in a fast-paced food service environment to ensure fresh, safe, and high-quality food products while delivering a consistent guest experience.
Role type
Food Service Team Leader (IC)
Builds
Fresh food products, guest experiences, and operational efficiency for retail food & beverage departments.
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, food safety compliance, inventory management, guest service, scheduling, training/coaching, operational execution, safety culture modeling, sales goal alignment
Preferred skills
Previous retail experience, knowledge of food service business, ability to work variable shifts
Technologies
Handheld scanners, communication devices
Responsibilities
Lead and develop a team of hourly members; ensure food safety and inventory accuracy; plan daily/weekly workload to meet sales goals; uphold brand standards for food service areas; address store emergency and compliance needs; support guest services like cashiering and order pickup.
Seniority
Individual Contributor, supervisory level