Maintenance Manager
Core
Lead maintenance operations and engineering teams to ensure safety, quality, and operational efficiency in food manufacturing.
Role type
Maintenance Manager
Builds
Food and beverage production lines and facilities
Domain
Food & Beverage Manufacturing
Deliverable
production features
Required skills
maintenance operations planning, team leadership, budget control, continuous improvement, project management, food safety compliance, equipment management, KPI delivery
Preferred skills
CAPEX management, Lean manufacturing, SOP writing, technical writing
Technologies
management system methodologies, problem-solving techniques
Responsibilities
Lead maintenance team and execute management system methodologies; plan and organize maintenance operations including scheduling; ensure compliance with food safety and EHS requirements; manage team performance and development; control engineering budget and report financial status; drive continuous improvement and operational KPIs; collaborate with production leadership; support capital projects and vertical start-ups.
Seniority
Manager, hands-on leadership