Eatery ’73 Café - Server FOH (Hourly)
Core
Front-of-house server for a teaching restaurant on a college campus, serving students and guests.
Role type
hourly front-of-house server
Builds
food and beverage service for a campus teaching restaurant
Domain
hospitality / higher education
Deliverable
product features
Required skills
guest greeting and seating, menu presentation, order taking and modification, table management, POS operation, reservation and waitlist management, opening/closing duties, adherence to health regulations
Preferred skills
TOAST POS system experience
Responsibilities
Greeting and seating guests, presenting menus and informing of specials, listening to guests for accurate orders, managing reservations and wait lists, observing tables and tracking status, rotating dining room seating, ascertaining dining needs, responding to inquiries, performing opening and closing duties, handling phone calls and to-go orders, operating POS system, adhering to health department rules
Seniority
entry-level hourly associate