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Core
Lead continuous improvement and cost reduction programs for factory operations, implementing the Kraft Heinz Management System (KHMS) and standardization.
Role type
Senior IC continuous improvement manager (manufacturing)
Builds
Production efficiency, cost reduction initiatives, and standardized management systems
Domain
Food manufacturing / Industrial engineering
Required skills
Lean Six Sigma Black Belt, root cause analysis, budget management, team leadership, data analysis, process standardization
Preferred skills
Production supervision experience, industrial engineering degree
Technologies
Lean Six Sigma tools, KHMS framework
Responsibilities
Gather and analyze data to identify cost reduction opportunities, lead cross-functional improvement activities, train and coach factory teams, coordinate KHMS implementation, manage department budget and personnel, develop control strategies for out-of-control situations, minimize raw material and finished product losses, participate in executive decision-making for the plant.
Seniority
Senior, hands-on IC