Directeur (trice) Amélioration Continue
Core
Driving continuous improvement and cost reduction programs for manufacturing operations, implementing management systems, and optimizing production processes.
Role type
Senior Continuous Improvement Manager (Manufacturing)
Builds
Production efficiency, cost savings, and standardized management systems for factory operations.
Domain
Food manufacturing / Industrial operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (process optimization & cost reduction)
Required skills
Root cause analysis, cross-functional team leadership, budget management, performance management, change management, data analysis, process standardization
Preferred skills
Industrial engineering background, production supervision experience, Black Belt certification, high-pressure environment adaptability
Technologies
Lean Six Sigma tools, Kraft Heinz Management System (KHMS)
Responsibilities
Lead cost reduction projects (tactical and strategic), coach factory teams on continuous improvement culture, manage the Continuous Improvement department budget and staff, implement management system standards across departments, analyze chronic losses and root causes, develop control strategies for production operators.
Seniority
Senior, hands-on IC with management responsibilities