Labs/Shelf Life Intern

Nijmegen💼 Internship🗓 2023-11-07 → 2026-09-26

Core

Predict and validate the shelf life of sauces via chemical, physical, and sensorial analysis to build a prediction model.

Role type

Food Science Intern (Shelf Life & Packaging)

Builds

Shelf life prediction models for sauces in new packaging

Domain

Food Science / Chemical Engineering / Packaging

Deliverable

production ML models

Required skills

Chemical analysis, Physical analysis, Sensorial analysis, Gas Chromatography (GC), Data modelling, Lab analysis

Preferred skills

HPLC, Rheometry, Water activity analysis

Technologies

GC, HPLC, Rheometer

Responsibilities

Validate Sauces Protocol for Shelf life in new packaging, Perform Chemical, Physical and Packaging analyses, Perform Flavours Analysis using Gas Chromatography, Execute practical activities including shelf life tasting and lab analysis, Create reports on new packaging validation, Share knowledge within the Innovation centre

Seniority

Intern

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About heinz

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery p