General Labor - 1st Shift
Core
General laborer performing physically demanding tasks in food production, handling materials, using tools and machinery, and working in cold/wet environments.
Role type
General Laborer (Food Production)
Builds
Food products for consumers
Domain
Food Processing / Meat Production
Deliverable
physical/clinical work
Required skills
Physical stamina, hand-eye coordination, ability to lift up to 60 lbs, ability to stand for 12 hours, ability to work in extreme temperatures, ability to work with knives and machinery
Preferred skills
None stated
Technologies
Hand tools, knives, machinery, equipment
Responsibilities
Handle materials, use hand tools and machinery, perform repetitive physical tasks, work in cold/wet/noisy environments, climb ladders, lift heavy objects
Seniority
Entry-level