Utility- 1st & 2nd Shift
Core
Operate machinery and use hand tools to process meat products in a physically demanding environment.
Role type
General Production Team Member
Builds
Meat products for consumer
Domain
Food processing / Meat production
Deliverable
physical/clinical work
Required skills
Operating machinery, using hand tools and knives, following standard operating procedures, physical stamina for standing and repetitive movement, working in extreme temperatures, lifting up to 60 lbs
Preferred skills
Equipment operation certification
Technologies
None stated
Responsibilities
Set up and inspect equipment, operate machinery to process meat, complete production paperwork, maintain safe and efficient production line, work in cold/wet/noisy environments with PPE
Seniority
Entry-level