General Labor III - Pet Food - 1st Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Team Member
Builds
Meat products for consumer sale
Domain
Food processing / Meat production
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work in wet/humid/noisy environments, ability to follow safety protocols
Preferred skills
Knife handling training, equipment operation certification
Technologies
Hand tools, knives, machinery, PPE
Responsibilities
Process meat products, maintain safe and efficient production line, operate machinery, perform repetitive physical tasks, work in cold/warm/wet environments
Seniority
Entry-level, hourly associate