Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday
Core
Operates forklifts to move meat racks between stuffing tables, smokehouses, and dry rooms in a food processing plant.
Role type
Production material handler (forklift operator)
Builds
Salami and other meat products for distribution
Domain
Food processing / Meat production
Required skills
Forklift operation, heavy lifting (up to 80lbs), equipment cleaning, record keeping, safety compliance
Preferred skills
High school diploma or GED, ability to work in fast-paced environment, team orientation
Technologies
Forklift
Responsibilities
Inspect and clean forklifts, load/unload racks from stuffing tables and smokehouses, deliver product to trucks, maintain work area cleanliness, follow job rotation for hanging meat, complete record keeping paperwork, wash coolers and floors.
Seniority
Entry-level / Individual Contributor