Refrigeration Technician - 2nd shift
Core
Skilled mechanical and electrical maintenance of refrigeration systems, HVAC equipment, and related facilities in a food manufacturing environment.
Role type
Refrigeration Technician (2nd shift)
Builds
Maintains operational integrity of refrigeration and cooling infrastructure for food production.
Domain
Food manufacturing / Industrial mechanical maintenance
Deliverable
physical/clinical work
Required skills
HVAC system repair, refrigeration system installation and modification, preventive maintenance, electrical wiring and motor repair, copper tubing installation, pipe repair and insulation, operation of hand/power tools and welders, troubleshooting controls and valves, lifting up to 50 lbs
Preferred skills
Universal EPA Certification, industrial mechanical maintenance experience in food manufacturing, basic computer skills
Technologies
HVAC compressors, chillers, water cooling towers, automatic switches, thermostats, fan controls, copper tubing, motor vehicles
Responsibilities
Inspect, repair, modify, and install HVAC and refrigeration equipment; conduct preventive maintenance on refrigeration units and heating/ventilating systems; repair or replace defective parts including compressors, valves, and controls; perform skilled electrical maintenance on motors, wiring, and control panels; install and calibrate systems including copper tubing and pipes; respond to unplanned and emergency work requests; maintain records of time, labor, and materials.
Seniority
Entry-level to Mid-level, hands-on IC
