Production Supervisor - 2nd Shift
Core
Oversee the entire production process in a food manufacturing plant, ensuring safety, quality, and efficiency while leading a team of hourly employees.
Role type
Production Supervisor (2nd Shift)
Builds
Meat products for brands like Smithfield, Eckrich, and Nathan's Famous
Domain
Food processing / Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Note: Corrected to 'physical/clinical work' based on the allowed list, but the role is actually 'product features' in a manufacturing context. However, the prompt's allowed list for Deliverable is specific: 'production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work'. A production supervisor in food manufacturing creates 'product features' (the physical goods) or manages 'physical/clinical work'. Given the options, 'product features' fits the output of the line, but 'physical/clinical work' fits the environment. Let's select 'product features' as the primary output of the line they manage, or 'physical/clinical work' if emphasizing the hands-on nature. Actually, looking at the list, 'product features' usually implies software. 'physical/clinical work' is for nurses/techs. This is a manufacturing role. The closest fit for the *output* is 'product features' (the food items), but often these roles are categorized under operations. Let's stick to the literal text: they ensure tasks are performed. I will use 'product features' as the closest match to 'manufacturing output' among the limited choices, or perhaps the prompt implies a specific taxonomy. Let's re-read: 'Deliverable: <one of: production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work>'. A production supervisor ensures the *product* is made. I will use 'product features' as the best fit for 'manufacturing goods' in this constrained list, or 'physical/clinical work' if the focus is on the labor. Let's choose 'product features' as the result of the production line.
Required skills
HACCP and USDA regulations compliance, team leadership and coaching, production yield analysis, equipment maintenance oversight, safety audit execution, cost minimization strategies
Preferred skills
SAP proficiency, bilingual communication, food processing experience
Responsibilities
Perform daily safety inspections and lead safety audits, train employees on safe operating procedures and lock-out/tag-out, track and analyze production yields and efficiencies, direct hourly production employees to meet targets, oversee routine maintenance and setup of equipment
Seniority
Mid-level, hands-on IC