Maintenance Technician (2p-10:30p)
Core
Hands-on industrial maintenance for syrup manufacturing, packaging, utility, and facility systems to ensure safe and reliable production operations.
Role type
Industrial Maintenance Technician (IC)
Builds
Production equipment reliability for syrup batching, processing, filling, packaging, and plant utilities.
Domain
Food & Beverage Manufacturing / Industrial Maintenance
Deliverable
physical/clinical work
Required skills
Mechanical troubleshooting, Electrical troubleshooting, PLC diagnostics, Preventive maintenance, Pneumatic systems knowledge, Hydraulic/pneumatic repair, Component replacement (motors, pumps, valves, conveyors), Electrical schematics reading, Lockout/Tagout procedures, Forklift operation
Preferred skills
PLC programming, Variable-frequency drive (VFD) experience, SAP/CMMS usage, Welding/Machining, Industrial automation systems
Technologies
PLCs, VFDs, CMMS, Electrical meters, Hand tools, Power tools, Pneumatic systems
Responsibilities
Troubleshoot and repair mechanical, electrical, and control-system failures; Perform preventive and predictive maintenance on production equipment and utilities; Diagnose root causes and complete repairs; Read electrical schematics and mechanical drawings; Document work in CMMS; Operate powered equipment like forklifts and aerial lifts; Respond to production calls and prioritize work based on safety and quality.
Seniority
Mid-level, hands-on IC