Maintenance Engineer
Core
Managing plant equipment maintenance (mechanical & electrical) to ensure production availability, safety, and quality compliance in a food manufacturing environment.
Role type
Maintenance Engineer (Team Lead)
Builds
Production uptime and reliability for food manufacturing operations
Domain
Food & Beverage Manufacturing / Industrial Maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Preventive maintenance planning, corrective maintenance execution, spare parts procurement, team leadership, budget management, SAP maintenance module, FMEA & RCA analysis, predictive maintenance setup, utility management, KPI reporting, ISO standards compliance, change management tools (Lean/Six Sigma)
Preferred skills
Project management, operator technical development, continuous improvement initiatives
Technologies
SAP, FMEA, RCA, Lean, Six Sigma
Responsibilities
Monitor and update preventive maintenance plans based on machine condition; minimize breakdowns by optimizing response times; manage and lead a multi-skilled technician team; ensure spare parts availability; manage PM budget and year-on-year efficiencies; schedule mechanical tests, preventive, current, and major repairs; analyze maintenance performance and recommend improvements; manage plant utilities (cold stores, boilers, compressors, heat exchangers, A/Cs); apply FMEA and RCA as analytical tools; participate in food safety team activities; ensure compliance with ISO standards and company policies.
Seniority
Mid-level, hands-on IC with team leadership responsibilities
