Restaurant Host
Core
Greet and seat customers at the host stand, manage reservations, and monitor server performance to ensure smooth dining experiences.
Role type
Front-of-house restaurant host
Builds
Dining experiences for luxury retail customers
Domain
Hospitality / Luxury Retail
Deliverable
product features
Required skills
Reservation management, customer greeting, seating optimization, POS system operation, telephone etiquette, hygiene standards, physical lifting
Preferred skills
OpenTable platform knowledge, high school diploma or GED, flexible schedule availability
Technologies
OpenTable, POS systems
Responsibilities
Greet and seat customers professionally, handle reservations and inquiries, monitor server performance, adhere to accounting procedures, maintain cleanliness of menus and uniform, participate in pre-shift meetings
Seniority
Entry-level, hands-on IC
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