Continuous Improvement Manager
Core
Drive productivity and cost reduction programs for manufacturing facilities by implementing the Kraft Heinz Management System (KHMS), leading lean events, and coaching front-line managers.
Role type
Continuous Improvement Manager (Manufacturing Operations)
Builds
Manufacturing cost reduction programs, facility efficiency systems, and KHMS implementation across the plant.
Domain
Food & Beverage Manufacturing / Operational Excellence
Required skills
Lean Six Sigma (Green/Black Belt), cost reduction strategy, process improvement, KPI development, budget management, team leadership, change management, data analysis, ERP system proficiency.
Preferred skills
Industrial Engineering degree, experience with TRACC, QRMP system knowledge, presentation skills.
Technologies
ERP systems, productivity tracking systems, AI based systems, visual workplace tools, TRACC, Priority One system.
Responsibilities
Lead lean events and implement KHMS, generate and implement cost reduction opportunities, coordinate major initiatives across Supply Chain, develop and maintain performance KPI visuals, lead 5S initiatives, manage department operating budget, coach front-line managers on process adoption.
Seniority
Mid-Senior, hands-on IC with team management