Scientist, R&D - Product Dev
Core
Conduct bench top experiments, test new products for flavor/texture/nutrition/shelf-life, and lead scale-up of formulas for top Kraft Heinz brands.
Role type
Senior IC food scientist (product development)
Builds
New food products, renovated products, and optimized formulations for consumer brands
Domain
Food & Beverage / Dairy Science
Required skills
Food chemistry, Design of Experiments, analytical testing, product formulation, shelf-life studies, recipe development, scale-up, cost analysis
Preferred skills
Dairy experience, internship/co-op in food industry
Technologies
Lab equipment, pilot plant systems, factory documentation tools
Responsibilities
Conduct bench top experiments, test new products for flavor/texture/color/nutritional content/shelf-life, lead Pilot Plant and Product Plant scale-up, create product formulations and document specifications, develop and commercialize new products, collaborate with Packaging/Quality/Operations/Marketing/Sales, support feasibility assessments and prototype development
Seniority
Mid-level, hands-on IC