Culinary Intern

Nijmegen, NLInternship2026-10-20 → 2026-11-10

Core

Join the Culinary R&D team to explore new tastes, techniques, and technologies for sauces (Taste Elevation category) and deliver consumer-centric MVPs.

Role type

Culinary Intern (R&D)

Builds

Prototypes, recipes, and culinary solutions for sauces and food products.

Domain

Fast-moving consumer goods (FMCG) / Food & Beverage

Required skills

Culinary expertise, food design, recipe development, trend analysis, prototyping, documentation, collaboration

Preferred skills

Restaurant or food industry experience, digital communication, social media coordination

Technologies

None explicitly stated

Responsibilities

Develop and strengthen culinary capabilities through hands-on application and experimentation; explore specific culinary techniques and technologies; create and refine prototypes based on project briefs; plan and support culinary activations and testing sessions; document recipes, prototypes, test methods, and key learnings; collaborate with the culinary Innovation Team to create new products.

Seniority

Intern

About heinz

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery p