CI Manager
Core
Drive productivity and cost reduction in a manufacturing facility by implementing the Kraft Heinz Management System (KHMS), leading lean events, and coaching front-line managers.
Role type
Senior Continuous Improvement Manager (Manufacturing Operations)
Builds
Manufacturing cost reduction programs, annual action plans, and facility efficiency systems
Domain
Food & Beverage Manufacturing / Operational Excellence
Required skills
Lean Six Sigma (Green Belt required), process improvement, cost reduction, KPI development, budget management, team leadership, change management
Preferred skills
Black Belt Certification, Industrial Engineering degree, transformation project leadership, waste analysis, 5S implementation
Technologies
KHMS, digital factory tools, performance tracking systems
Responsibilities
Lead lean events and implement KHMS across the facility; Develop and manage the department's operating budget; Coordinate major initiatives across Supply Chain (purchasing, distribution, manufacturing, R&D); Implement and train MOS & Lean/Six Sigma processes; Develop and maintain performance (KPI) visuals; Manage and evaluate the Continuous Improvement staff; Partner with business leaders on process improvement initiatives.
Seniority
Mid-Senior, hands-on IC with team management