Intern
Core
Intern in Culinary R&D exploring new tastes, techniques, and technologies for sauces (Taste Elevation category) to deliver future innovations.
Role type
Junior IC culinary R&D intern
Builds
Culinary prototypes, MVPs, and host food applications for consumer products
Domain
Food industry / Fast-moving consumer goods (FMCG)
Required skills
Culinary expertise, recipe development, food design, experimentation, prototyping, trend analysis, documentation
Preferred skills
Food industry experience, digital communication, social media coordination
Technologies
N/A
Responsibilities
Develop and strengthen culinary capabilities through hands-on application and experimentation; Explore specific culinary techniques and technologies to assess their impact on products; Create and refine prototypes based on project briefs; Plan and support culinary activations and testing sessions; Document recipes, prototypes, test methods, observations, results, and key learnings; Collaborate with the culinary Innovation Team to create new products.
Seniority
Intern