Environmental Health & Safety Manager
Core
Lead EHS & ORM performance across factory and seasonal operations, ensuring compliance with regulations and driving continuous improvement.
Role type
Manager, Environmental Health & Safety
Builds
EHS compliance programs, risk mitigation plans, emergency response plans, and sustainable agriculture practices
Domain
Food & Beverage manufacturing
Required skills
EHS regulatory compliance, risk assessment, emergency planning, wastewater management, waste management, security operations, audit management, root cause analysis, leadership
Preferred skills
ESG initiatives, sustainable agriculture, logistics safety, ORM business planning
Technologies
EHS tools, ORM systems, audit software
Responsibilities
Lead EHS & ORM performance across all operations; Develop and maintain tools for regulatory compliance; Lead risk determination and mitigation planning; Ensure compliance with Kraft Heinz EHS policies; Lead EHS performance through integration with Manufacturing Excellence; Contribute to ESG and sustainability initiatives; Ensure Logistics Safety and LOGO.OS Program excellence; Be responsible for security, infirmary, and weigh bridge operations; Be responsible for environmental processes including wastewater treatment and waste management; Design and implement ORM Business Plans; Prepare EHS & Security emergency plans; Participate in and build annual EHS audit
Seniority
Manager, hands-on leadership