Continuous Improvement Manager
Core
Drive productivity and cost reduction across manufacturing operations by implementing Lean/KHMS, leading continuous improvement projects, and coaching front-line management.
Role type
Continuous Improvement Manager (Manufacturing Operations)
Builds
Manufacturing efficiency, cost reduction programs, and operational standards aligned with Kraft Heinz Management System (KHMS)
Domain
Food & Beverage Manufacturing / Operational Excellence
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Lean Six Sigma (Green Belt), cost reduction strategy, process improvement, KPI development, budget management, team leadership, cross-functional coordination
Preferred skills
Black Belt Certification, Industrial Engineering background, Spanish language proficiency, change management, mentoring
Technologies
TRACC, Priority One system, QRMP
Responsibilities
Lead lean events and KHMS implementation, generate and execute cost reduction initiatives, coordinate major supply chain initiatives, implement MOS and Lean/Six Sigma processes, develop waste analysis and 5S initiatives, manage department operating budget, lead and evaluate CI staff, partner with business leaders on process improvement
Seniority
Mid-level, hands-on IC with team management