Production Manager
Core
Owns operations function tasks including planning, organizing, directing, and controlling operation activities for food preparation and packaging.
Role type
Production Manager
Builds
Food products and packaging
Domain
Food manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
planning, organizing, directing, controlling, quality compliance, food safety, cost control, productivity management, employee training, leadership development, safety measures implementation, corrective action planning, scheduling, vendor relations, continuous improvement
Preferred skills
Bachelor degree in Business or Food Technology
Technologies
GMPs, SOPs, QRMP
Responsibilities
Participate in QRMP audit and assist in development of procedures and corrective actions; Oversee and lead implementation of QRMP system and operational standards; Adhere to quality standards and Food Safety regulations; Prepare departmental costs and variances; Organize and facilitate production line activities; Work with cross-functional teams to improve quality and productivity; Monitor productivity data and develop corrective action plans; Implement safety measures for accident prevention; Report on quality defect issues; Assist with supervision of Production staff including performance management and employee development
Seniority
Mid-level, hands-on IC