Waitstaff I
Core
Serve residents and guests in the dining room, manage take-out and home delivery, and maintain a clean, orderly environment while adhering to food safety codes and cultural beliefs.
Role type
entry-level waitstaff (seniority: 6 months experience)
Builds
dining room service, take-out orders, home delivery
Domain
senior living / hospitality
Deliverable
client delivery | product features
Required skills
table setting, food serving, cleaning procedures, menu knowledge, resident preference tracking, sanitation compliance, allergen awareness, shift flexibility
Preferred skills
geriatric care interest, HSL Cultural Beliefs alignment
Technologies
none
Responsibilities
preset tables, serve food and beverages, maintain dining room cleanliness, complete resident checks, coordinate with host/hostess, attend in-service training
Seniority
entry-level IC
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