Grab N Go (Hourly)
Core
Preparing and serving breakfast, lunch, snacks, coffees, and smoothies at a college campus food outlet.
Role type
hourly food service worker
Builds
breakfast, lunch, and snack items for students and staff
Domain
higher education food service
Required skills
food preparation, food safety and sanitation, multitasking, station organization, menu ingredient knowledge, point-of-sale system operation
Responsibilities
prep stations and maintain cleanliness, cook and plate food items, operate POS system, follow safety procedures
