Counter Attendant
Core
Sales Associate/Barista at a pop-up neighborhood bakery preparing coffee, pastries, and food items while serving guests and managing POS transactions.
Role type
entry-level barista and bakery associate
Builds
coffee beverages, baked goods, and grab-and-go food items for guests
Domain
hospitality + food service
Deliverable
product features
Required skills
manual espresso machine operation, POS system proficiency, cash handling, food safety and sanitation, allergen awareness, FIFO inventory management, recipe adherence
Preferred skills
manual espresso machine experience, bakery or café background, Food Handling License
Technologies
Point-of-Sale (POS) systems
Responsibilities
Greet guests and explain menu items, take and process orders, prepare and serve coffee and beverages, calibrate and clean espresso equipment, prepare and package bakery items, handle payments and cash drops, maintain clean and organized service areas
Seniority
entry-level
