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Data and Inventory Specialist TEMP

199 Water💼 Full-time💰 $23–$23🗓 2026-06-22 → 2026-07-31

Core

Managing end-to-end invoice receiving, reconciliation, and data integrity for food and beverage operations.

Role type

Data and Inventory Specialist (F&B Operations)

Builds

Accurate inventory mapping, operational reporting, and cost control data for restaurant and hospitality assets.

Domain

Food & Beverage / Hospitality / Real Estate

Deliverable

dashboards & analysis

Required skills

Invoice processing, cost controlling, data set management, Microsoft Excel, data entry, recipe management, data mapping

Preferred skills

Craftable POS, Toast POS, Food and Beverage operations knowledge

Responsibilities

Review and process invoices daily matching to purchase orders; Initiate and follow through with vendor credit requests; Maintain organized and up-to-date invoice records; Enter, update, and maintain product and vendor information across inventory management and POS systems; Enter and update recipes for food and beverages including yield conversions; Perform data mapping between Inventory Management System and POS System; Generate reports on invoice metrics and KPIs to identify cost reduction opportunities

Seniority

Individual Contributor, temporary role

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