Junior Flavourist (all genders)
Core
Develop new compound flavours and flavouring ingredients for the confectionery sector (beverages, dairy products) and optimize existing formulations.
Role type
Junior Flavourist (R&D)
Builds
New flavour compounds and flavouring ingredients for beverages and dairy products
Domain
Food & Beverage / Flavour Chemistry
Required skills
Sensory evaluation, GCMS data analysis, formulation optimization, regulatory compliance (EU Flavouring Regulation), extract development, PDM system management
Preferred skills
Food technology or chemistry degree, 3+ years in flavour development, market knowledge of flavour applications
Technologies
GCMS, PDM systems
Responsibilities
Lead projects for developing new compound flavours based on customer requirements, process and interpret GCMS analytical data, optimize existing products and formulations, ensure compliance with legal requirements, develop new methods for obtaining extracts and flavouring substances, conduct and participate in tastings and sensory tests, maintain bills of materials and raw material data in the PDM system
Seniority
Junior, entry-level to early career