(18yrs+ to apply) Overnight Baker (12am-8am)- Ladue
Core
Overnight baker preparing breads, rolls, doughnuts, and pastries for retail sale.
Role type
bakery production associate
Builds
fresh-baked goods for store shelves
Domain
retail food service
Required skills
dough preparation, baking, proofing, oven operation, product packaging, display stocking, inventory recording, sanitation compliance, knife skills, weighing and portioning
Responsibilities
Prepare breads, rolls, doughnuts, and other pastries according to recipes; Proof dough and bake in oven; Cut, weigh, and mold dough into uniform portions; Inspect product for quality and adjust process; Package and slice fresh-baked products; Stock product displays and rotate items; Record inventory and order supplies; Clean work area and equipment following safety and sanitation procedures.
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