(18yrs+ to apply) Meat Clerk - University City
Core
Prepare, stock, and sell fresh meat products in a grocery store service case while maintaining safety and sanitation standards.
Role type
meat clerk
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat preparation, product wrapping and labeling, temperature control, inventory rotation, customer service, cooking instruction, sanitation compliance, equipment operation
Preferred skills
none stated
Technologies
none stated
Responsibilities
wrap, label, and price meat products; prepare product for the service meat case; stock, straighten, and rotate product in meat cases and coolers; receive product from warehouse; maintain proper temperature controls for coolers, freezers, and cutting room; provide customers with proper cooking instructions; maintain cleanliness of work area, equipment, and meat cases following safety and sanitation guidelines.
Seniority
entry-level