Assistant Department Manager, Restaurant
Core
Assistant Department Manager supporting restaurant operations and team leadership at a grocery store.
Role type
Assistant Department Manager (Restaurant)
Builds
Restaurant services and food sales for customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, coaching, training, performance management, stock counting, community knowledge, entrepreneurial strategy
Preferred skills
Retail experience, Food Safe Certification, passion for food, strong work ethic
Technologies
None stated
Responsibilities
Lead and coach team members, foster positive customer-first environment, develop entrepreneurial strategies to grow business, count stock
Seniority
Individual Contributor, entry-to-mid level