Head Chef
Core
Leading the kitchen department at a grocery store's food service location, ensuring operational excellence, food safety, and team performance.
Role type
Senior IC Head Chef (Grocery Store Food Service)
Builds
In-store food service operations and customer dining experience
Domain
Grocery retail / Food service
Required skills
High-volume restaurant supervision, food safety compliance, team recruitment and training, financial performance management, inventory control, merchandising, conflict resolution, physical labor endurance
Preferred skills
Red Seal Certification, business-related post-secondary education, sales target achievement, collective agreement knowledge
Technologies
Computer applications
Responsibilities
Lead department operations and foster positive team environment, ensure health and safety and food safety standards, manage financial results and KPIs, recruit and retain team members, partner on new programs and recipes, analyze business metrics, maintain cleanliness standards, manage inventory and ordering, perform physical duties including lifting and standing
Seniority
Senior, hands-on IC