Department Manager, Restaurant
Core
Lead the restaurant department at a grocery store, ensuring operational excellence, customer service, and team development.
Role type
Department Manager (Retail Restaurant)
Builds
Grocery store restaurant operations and customer experiences
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Leadership, coaching, performance management, financial analysis, inventory management, health and safety compliance, merchandising, sales target achievement, computer applications proficiency
Preferred skills
Post-secondary education in business, prior leadership experience
Technologies
Computer applications
Responsibilities
Lead the department and foster a positive team environment, deliver operational excellence in customer experience and food safety, engage and retain team members through training and succession planning, analyze financial reports and business metrics, support strategies to grow sales and customer loyalty, perform physical duties including lifting and working in hot/cold environments