Department Manager, Restaurant
Core
Leading a restaurant department within a grocery retail environment, focusing on operational excellence, team development, and customer service.
Role type
Department Manager (Restaurant)
Builds
Restaurant operations and customer experiences for Save-On-Foods grocery stores
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership and coaching, operational management, financial analysis, inventory management, sales growth strategies, health and safety compliance, merchandising, performance management
Preferred skills
Post-secondary education in business, prior leadership experience
Technologies
Computer applications
Responsibilities
Leading the department and fostering a positive team environment, delivering operational excellence in customer experience and food safety, engaging and retaining team members through training and succession planning, reviewing financial reports and analyzing business metrics, implementing strategies to grow sales and customer loyalty, performing physical job duties including lifting and working in varying temperatures