Restaurant Clerk (Seton)
Core
Front-of-house service and food preparation support in a grocery store deli/restaurant department.
Role type
Entry-level retail restaurant clerk
Builds
Fresh food displays and customer service interactions
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Customer service, food safety standards, equipment operation (knives), stock management, product knowledge
Preferred skills
Retail customer service experience