Assistant Department Manager, Restaurant
Core
Assist the Department Manager in leading a restaurant team at a grocery store, focusing on customer service, staff development, and operational execution.
Role type
Assistant Department Manager (Restaurant)
Builds
Restaurant operations and customer service experiences for grocery store patrons
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, coaching and mentoring, performance management, training and development, stock inventory management, entrepreneurial strategy, community knowledge
Preferred skills
Retail or customer service experience, Food Safe Certification, passion for food and customer service, strong work ethic
Technologies
None stated
Responsibilities
Lead and coach team members, foster a positive customer-first environment, engage and retain staff through training and rewards, communicate key messages, develop business growth strategies, manage stock counts
Seniority
Individual Contributor, supervisory support