Assistant Deli Manager
Core
Ensures hot and cold foods are prepared and displayed in accordance with Company standards; works with deli personnel to promote department sales and profits, as well as customer service.
Role type
Assistant Deli Manager
Builds
Prepared deli products, catering orders, and delivery orders
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Food safety compliance, inventory management, scheduling, suggestive selling, customer service, physical food preparation (slicing, weighing, packaging), hazard identification
Preferred skills
Data review (sales, ads, promotions), profit and loss analysis, team training and development
Technologies
In-store ordering machine, scheduling software systems, digital scales, pallet jacks, slicers, deep fryers
Responsibilities
Train and develop partners; review historical sales and promotion data; enforce quality control and food safety standards; slice, weigh, package, and label deli products; check and unload inventory trucks; promote product sales through displays and suggestive selling; greet customers and take orders; maintain clean and safe working environment
Seniority
Entry-level to Mid-level, hands-on IC