Assistant Culinary Manager - Full Time - Sulphur Veterans Home
Core
Administer food service unit operations, supervise staff, and ensure safe preparation and serving of meals for patients in a state facility.
Role type
Assistant Culinary Manager (Supervisory)
Builds
Daily meal service for patients and staff
Domain
Healthcare / Institutional Food Service
Deliverable
client delivery
Required skills
supervisory principles, menu planning, food safety and sanitation, kitchen equipment operation, staff direction, inventory control, basic nutrition, recipe interpretation
Preferred skills
none stated
Technologies
commercial kitchen equipment, refrigeration units
Responsibilities
Provide direction to staff members in completing assigned work, interpret menus and menu instructions, ensure proper hygiene and sanitation methods are followed, inspect kitchen and dining areas, requisition supplies and maintain a store room
Seniority
Mid-level, supervisory IC