Winter 26/27: Bartender
Based in United States
Core
Serve drinks and food in a resort bar, manage cash handling, and ensure guest satisfaction in a fast-paced mountain resort environment.
Role type
Bartender
Builds
Beverage service and guest experiences for resort visitors
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Cash handling, drink preparation, guest service, inventory management, sanitation standards
Preferred skills
Teamwork, multitasking, decision making, initiative
Technologies
POS systems
Responsibilities
Distribute drinks and food, coordinate bar flow, maintain cleanliness, handle cash and tips, greet and serve guests, perform table and bar maintenance
Seniority
Entry-level, seasonal IC