Food Service Manager
Core
Overall operation of a food service program providing 3 meals a day to students at a school for the deaf.
Role type
Food Service Manager
Builds
Daily meal service for students
Domain
Education / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
menu planning, dietary modification, inventory management, staff supervision, budget analysis, sanitation compliance
Preferred skills
American Sign Language
Technologies
none
Responsibilities
Plan and coordinate food preparation and serving; prepare work schedules for staff; review and modify menus for special diets; analyze food costs and assist with budgeting; oversee multiple shifts of food service personnel; ensure adherence to safety and accreditation standards.
Seniority
Mid-level supervisor
