Food Service Manager
Based in United StatesNo visa sponsorship
Core
Overall operation of a food service program providing 3 meals a day to students at a school for the deaf.
Role type
Food Service Manager
Builds
Daily meal service for students
Domain
Education / Institutional Food Service
Required skills
Menu planning, dietary modification, staff supervision, inventory management, budget analysis, sanitation compliance
Preferred skills
American Sign Language
Technologies
None stated
Responsibilities
Plan and coordinate food preparation and serving; prepare work schedules; review and modify menus for special diets; analyze food costs and assist with budgeting; oversee food service personnel shifts; ensure adherence to accreditation and safety standards.
Seniority
Mid-level supervisor