Hospitality Associate
Core
Produce and serve cold food and beverage items while ensuring guest satisfaction and maintaining cleanliness and safety standards.
Role type
Hospitality Associate (Food Service)
Builds
Cold food and beverage items for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Multi-tasking, self-prioritization, food service techniques, sanitation, safety compliance, equipment operation, guest service, physical stamina (lifting up to 50lbs), schedule flexibility
Preferred skills
Team collaboration, training others, problem-solving
Technologies
POS system
Responsibilities
Present menu offerings according to standardized recipes, operate kitchen equipment and POS systems, maintain cleanliness of equipment and areas, assist in guest flow and monitor product quality, maintain records of patron counts and food consumption, report equipment failures and customer feedback, comply with health codes and safety practices, assist and direct student co-workers
Seniority
Entry-level to Junior