Public Health Specialist I, II or III
Core
Conducting inspections, surveys, and investigations of regulated facilities (food, lodging, healthcare) to identify and eliminate public health hazards.
Role type
Public Health Specialist (Environmental Health)
Builds
Compliance with health regulations and hazard elimination in regulated establishments
Domain
Public Health / Environmental Health / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food microbiology, basic epidemiology, chemistry, statistical analysis, HACCP implementation, environmental assessment, legal chain of custody, emergency response planning
Preferred skills
Knowledge of food processing techniques, public bathing regulations, nursing home/school/day care regulations
Technologies
Thermocouples, thermometers, evaluative instruments
Responsibilities
Conduct inspections of food establishments, lodging, and healthcare facilities; respond to foodborne illness complaints and disease outbreaks; collect and transport food samples; direct disposal of unfit food products; prepare regulatory reports and testify at hearings; assist in emergency response plans and bioterrorism exercises
Seniority
Entry to Mid-level, hands-on IC