Food Services Supply Technician
Core
Receiving, distributing, and managing inventory of food service supplies and equipment in a healthcare setting.
Role type
Food Services Supply Technician
Builds
Internal supply logistics for dining rooms and departments
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Inventory management, order processing, freight receiving, cart operation, customer service, basic math
Preferred skills
None stated
Technologies
Cart Inventory Management System, CBORD, Carousel operating system
Responsibilities
Receive and unload freight from vendors verifying count and condition; perform regular inventories and enter data into handheld terminals; operate Carousel system to pick and stage supplies; transport and restock replenishment carts to designated locations; act as customer service representative for supply inquiries; maintain clean and orderly work areas.
Seniority
Entry-level, hands-on IC