Food Service Technician (Non-Exempt)
Core
Performs non-cooking food service functions including dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, and general cleaning in a healthcare setting.
Role type
Food Service Worker I (entry-level IC)
Builds
Food service operations for patients and guests
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, general cleaning, patient interaction, English reading/writing/speaking
Responsibilities
washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning, receiving