Baker, Full-Time/Days
Core
Performs non-cooking food service functions including dishwashing, cold prep, salad production, serving, cashier duties, tray passing, cart loading, and general cleaning in a hospital setting.
Role type
Food Service Worker I
Builds
Food service operations for hospital patients and guests
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Dishwashing, cold food preparation, salad production, serving, cashier operations, tray passing, cart loading, general cleaning
Preferred skills
Customer service, teamwork, punctuality, attendance reliability
Technologies
None stated
Responsibilities
Wash dishes, prepare cold foods and salads, serve patients, operate cash register, pass trays, load carts, clean dining areas
Seniority
Entry-level