Barista Cafe Attendant
Core
Prepare and serve coffee, food, and beverages to customers in a high-volume hospital coffee shop environment.
Role type
Barista Café Attendant
Builds
Coffee drinks, food items, and refreshers for patients, staff, and visitors
Domain
Food & Beverage / Healthcare
Required skills
Cash handling, food safety compliance, beverage preparation, equipment operation, inventory management, customer service, shift flexibility
Preferred skills
Prior barista or food service experience in high-volume settings
Technologies
Register systems, espresso machines, refrigeration units
Responsibilities
Operate register system and handle cash, prepare food and beverages to standard recipes, maintain clean and stocked work areas, engage with customers, unload and store food items, follow safety procedures, perform inventory checks, rotate through different store stations
Seniority
Entry-level, hourly non-exempt
