Dietary Assistant
Core
Fundamental food service duties including meal assembly, dish room operations, utilities, cafeteria service, and cold food production for patients and customers.
Role type
Dietary Assistant (Food Service Worker)
Builds
Patient meals and cafeteria service
Domain
Healthcare / Food Service
Required skills
Food safety certification, batch food production, customer service, sanitation compliance, equipment operation, inventory management
Preferred skills
High school diploma
Technologies
None
Responsibilities
Assemble patient trays, maintain dish room cleanliness, serve customers in cafeteria, prepare food using standardized recipes, clean spills and remove trash, operate kitchen equipment, document temperature logs
Seniority
Entry-level, non-exempt
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