Baker, PRN
Core
Daily preparation, mixing, and baking of all menu items in a hospital bakery kitchen, focusing on culinary execution, speed, and maintaining an organized kitchen.
Role type
Baker (Back-of-House Production)
Builds
Fresh baked goods for retail floor and patients
Domain
Healthcare food service / Commercial baking
Required skills
Scaling and measuring ingredients, preparing fillings/glazes/icings, operating commercial baking equipment, monitoring baking times and oven temperatures, high-volume repetitive task execution
Preferred skills
Serve Safe Certification, High school diploma or equivalent