Maintenance Supervisor
Core
Lead day-to-day workflow, set priorities and goals, coach team members, troubleshoot equipment and personnel issues, and ensure compliance with safety standards in a food manufacturing environment.
Role type
first-line maintenance supervisor
Builds
production lines and facility operations
Domain
food manufacturing
Deliverable
production features
Required skills
team leadership, troubleshooting, performance reporting, hiring and onboarding, safety compliance, MS Office proficiency
Preferred skills
diploma or certificate in first-line management, bachelor's degree
Responsibilities
Lead day-to-day workflow, Set priorities and goals, Coach and develop team members, Oversee timekeeping and personnel records, Troubleshoot equipment and personnel issues, Ensure compliance with safety standards
Seniority
Mid-level, hands-on IC