General Manager - Restaurants
Core
Overseeing all aspects of restaurant operations to ensure exceptional guest experiences, operational efficiency, and profitability.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant operations and team performance
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Business strategy execution, daily operations management, team recruitment and development, inventory management, regulatory compliance, budget forecasting, performance analysis, industry trend monitoring
Preferred skills
Experience in high-volume or multi-unit environments, proficiency in POS systems, flexible availability
Responsibilities
Develop and execute business strategies to achieve financial targets; Manage daily front-of-house and back-of-house activities; Recruit, hire, train, and develop staff; Oversee inventory and vendor relationships; Ensure compliance with health and safety regulations; Monitor guest satisfaction and implement improvements; Manage restaurant budgets and forecast sales/expenses; Analyze operational data to enhance efficiency.
Seniority
Senior, hands-on IC
