3rd Shift Mixer/Cook
Core
Cooking, weighing, blending, and processing ingredients to produce candy fillings for 24-hour continuous production.
Role type
Production Mixer/Cook
Builds
Candy fillings for global biscuits and confectionery brands
Domain
Food manufacturing / Confectionery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking and mixing equipment operation, formula adherence, GMP compliance, chocolate tempering basics, ingredient storage and labeling, equipment cleaning and sanitization, math calculations, English literacy
Preferred skills
Mechanical aptitude, time pressure management, independent decision making, shift flexibility
Technologies
CIP systems, cream transfer lines, electric pallet jack, drum lift, drum dolly
Responsibilities
Follow approved formulas to mix and cook ingredients to set temperatures; Program cooking and mixing units; Disassemble, clean, sanitize, and reassemble kitchen processing equipment; Load pigs at end of production shift; Prepare mixer reports including temperature and lot number; Train new employees as required
Seniority
Entry-level, hands-on IC